Loaded Chicken Club – Your New Favorite Gourmet Sandwich

Discover the Loaded Chicken Club, a gourmet sandwich that combines juicy chicken, crispy bacon, and fresh veggies.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 sandwiches

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless Chicken Breasts Turkey can be a great substitute.
2 cloves Garlic Fresh garlic is preferred.

For the Bacon

8 slices Thick-cut Bacon Cook until crispy.

For the Bread

4 slices Sourdough Bread Brioche can be used for a sweeter option.

For the Veggies

4 leaves Fresh Lettuce Arugula can be used as an alternative.
2 slices Ripe Tomatoes Vine-ripened recommended.

For the Sauce

1/2 cup Mayonnaise Greek yogurt can lighten this.
1 tablespoon Fresh Herbs (Parsley, Chives) Basil or dill can be used.

Equipment

skillet
Toaster
cutting board
Knife

Method

Preparation Steps

Season the chicken breasts with salt, pepper, and herbs. Let them rest for 10 minutes.
Cook the bacon in a skillet over medium heat for 6-8 minutes until crispy.
In the same skillet, cook the chicken for 6-7 minutes on each side until it reaches 165°F.
Mix mayonnaise with minced garlic and herbs to make the herb mayo.
Toast the sourdough until golden brown.
Assemble the sandwich with herbed mayo, lettuce, tomatoes, chicken, and bacon.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze components separately for optimal freshness.

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