Go Back
–+ servings
Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups That Will Wow Your Guests

Indulge in Loaded Brownie Cheesecake Cups, a no-bake dessert perfect for impressing guests with rich flavors and customizable toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 box Fudgy Brownies Store-bought or homemade
  • 1/2 cup Extra Brownie Crumbs For topping
Cheesecake Filling
  • 8 oz Cream Cheese At room temperature
  • 1/2 cup Powdered Sugar Adjust to sweetness preference
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Whipping Cream Whipped to stiff peaks
Toppings
  • 1/2 cup Chocolate Ganache Made from melted chocolate and heavy cream
  • 1/4 cup Caramel Sauce Store-bought or homemade

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Serving Cups
  • Microwave or Double Boiler

Method
 

Preparation
  1. Beat softened cream cheese until smooth, mix in powdered sugar and vanilla extract, then fold in whipped heavy cream to create cheesecake filling.
  2. Crumble the fudgy brownies into bite-sized pieces, mixing larger chunks and finer crumbs.
  3. Layer crumbled brownies in the bottom of serving cups, then spoon in cheesecake filling, smoothing the top.
  4. Drizzle melted chocolate ganache and caramel sauce over the cheesecake layer.
  5. Repeat the layering process with more brownie crumbles and cheesecake mousse.
  6. Sprinkle extra brownie crumbs on top, optionally add whipped cream or nuts.
  7. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is room temperature for a smooth filling. Customize your toppings as desired for a personal touch.

Tried this recipe?

Let us know how it was!