Go Back
–+ servings
Isabella

Loaded Bacon Cheese Fries: A Delicious Recipe You’ll Love!

A delicious recipe for Loaded Bacon Cheese Fries topped with cheddar cheese, crumbled bacon, sour cream, and green onions.
Print Recipe
Prep Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 4 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 ounces shredded cheddar cheese
  • 6 slices cooked bacon crumbled
  • 1/4 cup sour cream
  • 1/4 cup green onions chopped

Method
 

  1. Preheat your oven to 425°F.
  2. Wash and scrub the potatoes, then cut them into thin fries.
  3. In a large bowl, toss the potato fries with vegetable oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove the fries from the oven and sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top.
  7. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and drizzle with sour cream and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 16gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 40mgSodium: 800mgFiber: 4gSugar: 1g

Notes

  • For extra flavor, try adding jalapeños or diced tomatoes on top before serving.
  • You can also substitute the cheddar cheese with pepper jack for a spicy kick.
  • If you prefer a healthier option, use sweet potatoes instead of russet potatoes.

Tried this recipe?

Let us know how it was!