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–+ servings
Loaded Bacon and Egg Hash Brown Muffins

Loaded Bacon and Egg Hash Brown Muffins for Easy Breakfast Joy

Delight in the comforting Loaded Bacon and Egg Hash Brown Muffins, a portable breakfast filled with savory goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 4 cups Frozen Shredded Hash Browns Thawed and well-drained
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese for vegan option
  • 1 cup Cooked and Crumbled Bacon Can substitute with sausage or omit for vegetarian
  • 6 large Eggs Egg whites can be used for lighter version
  • 1/2 cup Milk Non-dairy option can be used
  • 1/4 cup Chopped Green Onions Diced bell peppers can be swapped in
  • 1 tsp Salt Adjust according to taste
  • 1 tsp Pepper Adjust according to taste

Equipment

  • Muffin tin
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray.
  2. In a large bowl, combine thawed hash browns, cheddar cheese, and half of the bacon. Mix thoroughly.
  3. Press the hash brown mixture into the muffin cups to create nests. Bake in the oven for 15 minutes until golden brown.
  4. Whisk together eggs, milk, salt, pepper, and green onions in a separate bowl until frothy.
  5. Carefully fill each nest with the egg mixture and top with remaining cheese and bacon.
  6. Bake for an additional 12 to 15 minutes until the eggs are set.
  7. Cool for 5 minutes before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These muffins are customizable by swapping proteins or adding veggies for dietary preferences. Store leftovers in an airtight container for easy reheating.

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