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–+ servings
Lilac Lemonade

Lilac Lemonade: A Refreshing Twist for Spring Sips

Lilac Lemonade is a refreshing spring drink that combines floral and citrus notes for a delightful taste experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Infusion
  • 2 cups Cold Water
  • 1 cup Lilac Blossoms ensure pesticide-free and washed carefully
For the Lemonade
  • 1 cup Fresh Lemon Juice about 4-5 lemons, firm and bright yellow
  • 1/2 cup Honey or substitute with maple syrup or agave nectar for a vegan option
For Serving
  • as needed Ice Cubes freeze some lemon slices in ice for added flavor
  • as needed Edible Flowers for garnish, a variety of colors enhances presentation

Equipment

  • heat-safe container
  • fine mesh sieve
  • Pitcher

Method
 

Step-by-Step Instructions for Lilac Lemonade
  1. Rinse the lilac blossoms thoroughly under cool water. In a heat-safe container, bring 2 cups of water to a gentle boil and pour it over the lilacs. Let steep for 10 to 15 minutes.
  2. Juice about 4-5 fresh lemons and set aside about 1 cup of juice.
  3. Carefully strain the lilac infusion through a fine mesh sieve or cheesecloth.
  4. While the lilac infusion is still warm, stir in honey or a vegan substitute until fully dissolved.
  5. In a pitcher, combine the strained lilac infusion with the lemon juice and 4 cups of cold water.
  6. Fill glasses with ice cubes, pour the Lilac Lemonade over, and garnish with edible flowers.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 25gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Mind the steeping time, rinse lilacs thoroughly, and adjust the sweetness to taste for the best Lilac Lemonade.

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