Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Cereal: Place 6 cups of Chex cereal into a large mixing bowl, breaking apart any clusters.
- Melt Mixture: In a microwave-safe bowl, combine 1 cup of white chocolate chips, 2 tablespoons of unsalted butter, the zest of one lemon, and 2 tablespoons of lemon juice. Microwave for 1 minute, stirring halfway until smooth.
- Coat Cereal: Pour the melted white chocolate mixture over the Chex cereal and gently fold to coat evenly.
- Shake with Sugar: Transfer to a ziplock bag, add 1.5 cups of powdered sugar and a pinch of salt. Seal and shake until coated.
- Serve: Pour the mixture into a serving bowl and garnish with freshly grated lemon zest if desired.
Nutrition
Notes
Store in an airtight container at room temperature for up to 1 week.
