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–+ servings
Lemonade Poke Cake

Lemonade Poke Cake: A Refreshing Summer Delight for Everyone

This Lemonade Poke Cake is a vibrant dessert perfect for summer gatherings, bursting with flavor and easy to make.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix or homemade version
For the Poke Mixture
  • 1 cup Frozen Lemonade Concentrate thawed
  • 1 cup Powdered Sugar
For the Frosting
  • 1 container Frosting optional, white or lemon icing
For Decoration
  • 1 cup Sprinkles optional

Equipment

  • mixing bowl
  • Baking Pan
  • Fork
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9 inch baking pan.
  2. Prepare your yellow cake according to package instructions and pour batter into the prepared pan. Bake for 25-30 minutes.
  3. Let the cake cool in the pan for about 15 minutes.
  4. Combine thawed frozen lemonade concentrate with powdered sugar until smooth.
  5. Poke holes in the warm cake about ½ inch apart with a long pronged fork.
  6. Pour the lemonade mixture evenly over the holes, allowing it to soak in.
  7. Cover the cake with plastic wrap and chill in the refrigerator for approximately 2 hours.
  8. After chilling, frost the cake with your choice of frosting and add sprinkles if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Let the cake cool for at least 15 minutes before poking holes. Chilling enhances the flavors.

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