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Lemon Raspberry Swirl Bars Recipe Perfect for Spring

Lemon Raspberry Swirl Bars Recipe Perfect for Spring Bliss

This Lemon Raspberry Swirl Bars recipe is a refreshing dessert perfect for spring, balancing tart lemon and sweet raspberry flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Fresh Lemons (juice) Fresh juice is highly recommended.
  • 1 cup Sugar Adjust quantity if using sweeter fruit.
  • 3 large Eggs Beat until pale yellow.
  • 1/2 cup Unsalted Butter (melted)
  • 1 cup All-purpose Flour Gluten-free flour can be used as substitution.
Filling
  • 2 cups Fresh Raspberries Can substitute with strawberries or blackberries.
  • 1/2 cup Powdered Sugar For dusting.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • whisk
  • Parchment paper
  • Sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Combine melted butter, sugar, and eggs in a bowl, whisking until smooth.
  3. Gradually add flour to the egg mixture, stirring until smooth and no lumps remain.
  4. In a separate bowl, mix lemon juice, lemon zest, and additional sugar until dissolved.
  5. Pour the lemon filling over the batter, swirling in fresh raspberries.
  6. Bake for 25-30 minutes until edges brown slightly and center is set.
  7. Cool completely at room temperature, then refrigerate until chilled.
  8. Slice into squares and dust with powdered sugar before serving.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh ingredients and chill thoroughly before slicing. Store leftovers in an airtight container for up to 4 days.

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