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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins: Quick, Zesty, and Irresistibly Fluffy

Lemon Poppy Seed Muffins are a delightful breakfast treat that combines zesty lemon and crunchy poppy seeds for a refreshing start to your day.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free blend if needed.
  • 1 cup Granulated Sugar Can be substituted with coconut sugar.
  • 2 teaspoons Baking Powder Choose aluminum-free for cleaner taste.
  • 1/2 teaspoon Salt Essential for balanced flavor.
  • 2 tablespoons Poppy Seeds Can be omitted for a plain muffin.
  • 1 large Egg Replace with a flax egg for vegan option.
  • 1 cup Milk Use any dairy or non-dairy milk.
  • 1/4 cup Vegetable Oil Melted butter can be used for a richer flavor.
  • 1 teaspoon Vanilla Extract Use pure for best taste.
  • 1 tablespoon Lemon Zest Use fresh zest for maximum aroma.
  • 2 tablespoons Lemon Juice Freshly squeezed is preferred.

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease each cup.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds until well combined.
  3. In a separate bowl, whisk the egg, milk, oil, vanilla extract, lemon zest, and lemon juice until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just moistened.
  5. Divide the batter among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  7. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 120mgPotassium: 120mgFiber: 0.5gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Start with room temperature ingredients for best results. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for two months.

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