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–+ servings
Lemon Parmesan Lettuce Salad

Lemon Parmesan Lettuce Salad: Fresh, Zesty & So Easy!

A refreshing Lemon Parmesan Lettuce Salad that captures brightness and flavor in every bite.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Snacks
Calories: 271
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Pre-washed Romaine Lettuce Crisp base
  • 1/3 cup Grated Parmesan Cheese Enhances richness
  • 1/4 cup Thinly sliced Red Onion Adds sharp flavor
For the Dressing
  • 1/4 cup Extra Virgin Olive Oil Balanced base
  • 1 unit Lemon Juice & Zest Preferably freshly squeezed
  • 1 tablespoon Honey Balances acidity
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust to taste
  • Salt To taste
  • Pepper To taste

Equipment

  • medium bowl
  • large salad bowl
  • whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, lemon juice, lemon zest, honey, salt, and pepper until well combined.
  2. Chop romaine lettuce into bite-sized pieces and place in a large salad bowl.
  3. Add grated Parmesan, sliced red onion, and crushed red pepper flakes to the salad bowl and toss lightly.
  4. Drizzle the dressing over the salad and gently toss with tongs until well coated.
  5. Serve immediately, garnishing with extra Parmesan or herbs if desired.

Nutrition

Serving: 1servingCalories: 271kcal

Notes

Keep ingredients separate until serving to maintain freshness, and always use fresh lemon for the best flavor.

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