Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and position the oven rack in the center.
- Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
- Drizzle olive oil over the salmon and season generously with salt and pepper.
- In a small bowl, whisk together honey, soy sauce, lemon juice, lemon zest, minced garlic, and ground ginger.
- Pour the glaze over each salmon fillet, ensuring they are well-covered.
- Slice fresh lemons into rounds and place on top of each fillet.
- Transfer to the preheated oven and bake for 12–15 minutes.
- Remove from the oven and let the salmon rest for a few minutes before serving.
- Serve alongside steamed vegetables or jasmine rice.
Nutrition
Notes
Choose fresh salmon for the best flavor, and adjust the glaze to your taste preferences. Enjoy with side dishes to complete the meal.
