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Lemon Greek Yogurt Cake

Lemon Greek Yogurt Cake: A Light and Zesty Delight

Lemon Greek Yogurt Cake is a gluten-free dessert that combines fresh lemon flavors with creamy Greek yogurt for a light indulgence.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Fresh Lemon Juice Provides acidity and enhances flavor.
  • 2 teaspoons Lemon Zest Use a microplane for the finest zest.
  • 1/2 cup Honey or Maple Syrup Natural sweetener; maple syrup is vegan.
  • 3 large Eggs Essential for binding.
  • 1 cup Plain Greek Yogurt Dairy-free yogurt can be used.
  • 1 teaspoon Vanilla Extract Complements the zesty lemon.
  • 2 cups Almond Flour Keeps cake gluten-free.
  • 1 teaspoon Baking Powder Leavening agent.
  • 1 pinch Salt Enhances sweetness.
Optional Garnish
  • 1 cup Powdered Sugar For dusting.
  • 1/2 cup Greek Yogurt For topping.
  • 1 cup Fresh Berries For topping.

Equipment

  • 8-inch round cake pan
  • mixing bowl
  • whisk
  • spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan.
  2. Whisk together fresh lemon juice, lemon zest, honey (or maple syrup), eggs, Greek yogurt, and vanilla extract until smooth.
  3. In a separate bowl, sift together almond flour, baking powder, and a pinch of salt.
  4. Fold the dry ingredients into the wet mixture gently.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes, until the edges are golden and a toothpick comes out clean.
  7. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack.
  8. Dust with powdered sugar or top with Greek yogurt and berries before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 140mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store slices in an airtight container for up to 4 days. Leftovers can be frozen for up to a month.

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