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Lemon Garlic Pasta Sauce

Lemon Garlic Pasta Sauce: Creamy Goodness in 20 Minutes

This Lemon Garlic Pasta Sauce is a quick, creamy, and delightful addition to your favorite pasta dishes, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Butter Adds richness and flavor; substitute with olive oil for a lighter version.
  • 3 cloves Garlic Provides aromatic flavor; fresh minced is preferred for the best taste.
  • 2 tablespoons All-Purpose Flour Thickens the sauce; can be replaced with cornstarch for a gluten-free option.
  • 1 cup Half and Half Creates a creamy base; substitute heavy cream for a richer sauce while watching cooking times.
  • Salt Essential seasoning to enhance flavors; adjust to your preference.
  • Pepper Essential seasoning to enhance flavors; adjust to your preference.
  • 1 whole Lemon Juice and Zest Adds acidity and brightness; fresh lemons are recommended for the best results.
  • ½ cup Parmesan Cheese Offers cheesy flavor and thickens the sauce; Pecorino Romano can be used for a sharper taste.
  • ¼ cup Fresh Parsley Adds freshness and color; substitute with dried herbs if out of fresh.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter in a non-stick skillet over medium heat, stirring occasionally for about 2 minutes until golden.
  2. Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
  3. Sprinkle in all-purpose flour while stirring; cook for about 1 minute until golden.
  4. Gradually whisk in half and half until smooth; continue to whisk for about 2 minutes.
  5. Add salt and pepper to taste, allowing the sauce to simmer on low heat for 1-2 minutes.
  6. Stir in lemon juice and zest, followed by freshly grated Parmesan cheese until melted.
  7. Serve warm over pasta, garnished with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 14gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 130mgSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

For best flavor, use fresh ingredients and always adjust seasoning to your taste. This sauce is perfect for a quick meal or to impress guests.

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