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–+ servings
Isabella

Lemon Curd Ice Cream: Discover a Zesty Treat Today!

A refreshing and zesty Lemon Curd Ice Cream that combines the tanginess of lemon curd with the creaminess of ice cream, perfect for a summer treat.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 -8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup lemon curd store-bought or homemade
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest

Method
 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, lemon curd, granulated sugar, vanilla extract, and salt until well combined and the sugar is dissolved.
  2. Stir in the lemon zest for added flavor.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  4. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
  5. Scoop and serve the ice cream in bowls or cones. Enjoy!

Nutrition

Serving: 1/2 cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 100mgSugar: 20g

Notes

  • For a lighter version, substitute half of the heavy cream with additional whole milk.
  • You can also add crushed graham crackers or shortbread cookies to the ice cream mixture for a delightful crunch.

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