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–+ servings
Isabella

Lemon Cottage Cheese Pudding: Discover This Creamy Delight!

A creamy and refreshing lemon pudding made with cottage cheese and Greek yogurt, perfect for a light dessert.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cottage cheese
  • 1/2 cup plain Greek yogurt
  • 1/2 cup honey or maple syrup
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric optional, for color
  • Fresh berries or mint leaves for garnish

Method
 

  1. In a blender or food processor, combine the cottage cheese, Greek yogurt, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, salt, and turmeric (if using). Blend until smooth and creamy.
  2. Taste the mixture and adjust sweetness or lemon flavor as desired by adding more honey or lemon juice.
  3. Pour the pudding into individual serving bowls or a large dish.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to chill.
  5. Before serving, give the pudding a quick stir. Garnish with fresh berries or mint leaves if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 14gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a dairy-free version, substitute cottage cheese and Greek yogurt with silken tofu and coconut yogurt.
  • Add a handful of chopped nuts or seeds for extra crunch and nutrition.

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