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Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

Lemon Butter Salmon with Crispy Potatoes & Broccoli Bliss

This Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is a flavorful, easy-to-make meal that promises satisfaction and healthiness.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Ingredients
  • 4 fillets Salmon Fillets Fresh or frozen
  • 4 tablespoons Unsalted Butter For the lemon butter sauce
  • 2 medium Lemons Juice and slices for garnish
  • 3 cloves Garlic Minced
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
Potato Ingredients
  • 4 medium Medium Potatoes Cubed
  • 3 tablespoons Olive Oil For roasting
  • 1 teaspoon Paprika To taste
Broccoli Ingredients
  • 2 cups Broccoli Florets Washed and cut
  • 1 tablespoon Olive Oil For roasting
Garnish Ingredients
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Medium saucepan
  • large bowl
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and cube the medium potatoes into bite-sized pieces.
  3. In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, and paprika.
  4. Spread the potato mixture on one side of the prepared baking sheet.
  5. Roast in the preheated oven for 25 minutes, stirring halfway through.
  6. Meanwhile, melt the unsalted butter in a medium saucepan, add minced garlic, and cook until fragrant.
  7. Stir in the fresh lemon juice and adjust seasoning with salt and pepper.
  8. After 15 minutes of roasting the potatoes, add seasoned salmon fillets to the baking sheet and pour the lemon butter mixture over them.
  9. Add broccoli florets to the baking sheet and roast for an additional 15-20 minutes until salmon is flaky and broccoli is tender.
  10. Let it rest for a few minutes, then garnish with freshly chopped parsley and serve.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 90mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For the best flavor, reheat in the oven.

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