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–+ servings
Isabella

Lemon Butter Pasta with Garlic and Parmesan: Easy Delight!

A simple and delicious Lemon Butter Pasta with Garlic and Parmesan that is easy to prepare and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or your favorite pasta
  • 4 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 lemon zested and juiced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  2. In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Stir in the lemon zest and juice, mixing well to combine. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
  4. Add the cooked pasta to the pot and toss to coat it evenly with the lemon butter sauce. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
  5. Serve immediately, garnished with fresh parsley and additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 200mgFiber: 2gSugar: 1g

Notes

  • For added protein, consider adding grilled chicken or shrimp to the pasta before serving.
  • You can substitute the Parmesan cheese with nutritional yeast for a dairy-free option.

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