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–+ servings
Lemon Blueberry Scones

Lemon Blueberry Scones That Will Brighten Your Breakfast

These Lemon Blueberry Scones are a delightful breakfast treat with a sweet tang of lemon and juicy blueberries, perfect for a quick and guilt-free morning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Base
  • 2 cups All-Purpose Flour Substitute with almond flour for gluten-free.
  • 1 tablespoon Baking Powder Always check for freshness.
  • 1/2 cup Smart Balance Light Buttery Spread Can be swapped with unsalted butter or dairy-free margarine.
  • 1 tablespoon Lemon Zest Fresh zest is best for vibrant taste.
  • 1 cup Blueberries Fresh or frozen options work beautifully.
  • 1/4 cup Sugar Use Swerve for fewer Smart Points.
  • 1 large Eggs Binds ingredients together.
  • 1/2 cup Fat-Free Yogurt or Greek Yogurt Can replace with applesauce for a non-dairy choice.

Equipment

  • mixing bowl
  • Baking sheet
  • whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and lemon zest.
  3. Rub the Smart Balance buttery spread into the flour mixture until it resembles coarse crumbs.
  4. Stir in the sugar, then fold in the blueberries gently.
  5. Whisk the eggs until beaten, then add to the crumb mixture.
  6. Gradually mix in fat-free yogurt until the dough begins to come together.
  7. Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick.
  8. Score the top of the dough circle into 8 sections.
  9. Bake in the preheated oven for 15-20 minutes until golden brown.
  10. Cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1sconeCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve scones warm for the best texture and flavor. Adjust blueberry quantity to preference.

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