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Lavender Tea Bread

Lavender Tea Bread: A Moist Delight for Cozy Moments

Lavender Tea Bread is a moist, floral-infused loaf perfect for tea time, bringing sophistication to any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3/4 cup milk Substitute with almond or soy milk for a dairy-free option.
  • 1 Tbsp. fresh lavender (or 3-4 tsp. dried) Dried lavender is often preferred for convenience.
  • 6 Tbsp. butter, softened Can be replaced with coconut oil for a dairy-free version.
  • 1 cup white sugar Substitute with coconut sugar for a less refined option.
  • 1 tsp. lemon zest Use orange zest for a different citrus note.
  • 1/4 cup Greek yogurt (or plain/vanilla) Replace with a nondairy yogurt for a vegan alternative.
  • 1/2 tsp. vanilla extract Optional to increase for a more vanilla-forward taste.
  • 2 cups all-purpose flour Use whole wheat flour for a heartier loaf.
  • 1 1/2 tsp. baking powder Make sure it’s fresh for best results.
  • 1/2 tsp. salt Balances sweetness and enhances flavor.
For the Glaze
  • 1/2 cup sifted powdered sugar Can replace with a sugar-free alternative if desired.
  • 3 tsp. lemon juice Use more for a zippier glaze.
  • 1/2 tsp. vanilla extract Complements the lemon flavor in the glaze.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • saucepan
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9x5 inch loaf pan.
  2. In a small saucepan, gently heat milk and fresh lavender until it begins to simmer, then cool slightly.
  3. Cream together softened butter and white sugar until smooth, then add eggs, lemon zest, Greek yogurt, and vanilla extract.
  4. Whisk together flour, baking powder, and salt, then gradually mix into the wet ingredient mixture.
  5. Pour the batter into the prepared pan and bake for 45-50 minutes.
  6. Prepare the glaze by whisking together powdered sugar, lemon juice, and vanilla extract.
  7. Allow the bread to cool for 20 minutes before glazing.
  8. Transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Use culinary-grade lavender for safety. Consider variations in zest and be cautious not to overmix the batter.

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