Korean Spicy Chicken Stir Fry: Quick, Tasty Family Delight

A quick 30-minute Korean Spicy Chicken Stir Fry that combines tender chicken, crunchy veggies, and a bold sauce for a delightful meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir Fry

1 pound Chicken Breast slice it thinly for quick cooking
2 tablespoons Vegetable Oil can also use canola or sesame oil
2 cloves Garlic minced
1 tablespoon Ginger minced or fresh
1 medium Bell Pepper sliced
1 medium Onion sliced, yellow or red

For the Sauce

3 tablespoons Gochujang key for authentic flavor
2 tablespoons Soy Sauce gluten-free option available
1 tablespoon Sesame Oil adds richness
1 tablespoon Honey can substitute with maple syrup

For Garnish

1 tablespoon Sesame Seeds optional garnish
2 stalks Green Onions chopped

Equipment

large skillet

Method

Cooking Instructions

Heat the oil in a large skillet over medium-high heat until shimmering.
Add sliced chicken breast and sauté for 5-7 minutes until browned and cooked through.
Mix in minced garlic and ginger, stir-frying for about 1 minute.
Incorporate sliced bell peppers and onion, stir-frying for 3-4 minutes.
In a bowl, combine gochujang, soy sauce, sesame oil, and honey to create the sauce.
Pour the sauce over the chicken and vegetables, stirring to coat evenly and cook for an additional 2-3 minutes.
Garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 7gVitamin A: 20IUVitamin C: 40mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

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