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Isabella

Korean Beef Bowl: Discover the Secret Recipe Today!

A delicious and easy-to-make Korean Beef Bowl recipe that combines ground beef with a savory sauce, served over rice and topped with fresh vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 4 cloves garlic minced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes optional
  • 2 cups cooked white rice
  • 1 cup shredded carrots
  • 1 cup chopped green onions
  • 1 tablespoon sesame seeds

Method
 

  1. In a large skillet, heat the vegetable oil over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Stir in the soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes (if using).
  5. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  6. To serve, place a scoop of cooked rice in a bowl, top with the Korean beef mixture, and garnish with shredded carrots, chopped green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For added flavor, marinate the ground beef in soy sauce and sesame oil for 30 minutes before cooking.
  • You can substitute ground turkey or chicken for a leaner option.
  • For a spicy kick, add sliced jalapeños on top before serving.

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