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Isabella

Korean BBQ Meatballs that Will Wow Your Taste Buds!

Delicious Korean BBQ Meatballs served with a spicy mayo dip that will tantalize your taste buds.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon brown sugar
  • 1 large egg
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
For the Spicy Mayo Dip:
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, sesame oil, garlic, ginger, brown sugar, egg, black pepper, and red pepper flakes. Mix until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
  5. While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, sriracha, lime juice, and garlic powder in a small bowl until smooth.
  6. Once the meatballs are done, remove them from the oven and let them cool for a few minutes before serving with the spicy mayo dip.

Nutrition

Serving: 1meatball with dipCalories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added flavor, try adding chopped cilantro to the meatball mixture.
  • If you prefer a sweeter dip, increase the sriracha to taste or add a touch of honey to the mayo.

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