Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine shredded cheese with beaten eggs until it forms a dough-like consistency.

Spread the cheese and egg mixture evenly onto your lined baking sheet, smoothing it into a rectangle about ¼ inch thick.

Bake for 10-12 minutes, or until the edges turn golden.

While the cheese crust bakes, heat a skillet over medium-high heat and sauté sliced beef with your choice of vegetables for about 5 minutes.

Once the cheese crust is slightly cooled, spread the sautéed filling evenly across the cheese base and roll it up tightly.

Return the filled rolls to the baking sheet seam-side down, and bake for an additional 5-7 minutes.