Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Gather your baking sheet and parchment paper.
- Line the baking sheet with parchment paper. Use shredded Swiss cheese to form eight circles, each about 3-4 inches in diameter.
- Bake the cheese circles in the preheated oven for 6-8 minutes until golden brown around the edges. Let cool for a minute.
- In a small mixing bowl, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika. Stir until smooth.
- Layer thin slices of corned beef and a spoonful of sauerkraut on each cheese circle. Drizzle some dressing over the filling.
- Fold the cheese over the filling to create roll-ups, tucking in the edges to secure them. Let sit for 3-5 minutes to firm up.
- Serve the roll-ups warm as a delightful appetizer or snack, optionally with additional dipping sauces.
Nutrition
Notes
Keep a close eye on the cheese while baking to avoid overcooking. Cool briefly after assembling for better texture. For leftovers, reheat in the oven for best results.
