Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat a tablespoon of olive oil over medium heat until it shimmers. Add the minced garlic and sauté for about 1 minute.
- Add the cubed rotisserie chicken, Italian seasoning, marinara sauce, and almond flour to the skillet. Mix well and cook for approximately 5 minutes.
- Transfer the chicken-marinara mixture into your greased 9"x13" casserole dish, spreading it out evenly.
- Sprinkle grated Parmesan cheese, followed by shredded mozzarella cheese, and finally top with finely crushed parmesan crisps or pork rinds.
- Place the casserole dish into the preheated oven and bake for 25–30 minutes until the cheese is golden and bubbly.
- Allow the casserole to cool for 5 minutes before serving.
Nutrition
Notes
This Keto Chicken Parmesan Casserole is a versatile dish that can be customized with vegetables or different meats for a unique twist.