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–+ servings
Juicy Smoked Salmon Gnocchi

Juicy Smoked Salmon Gnocchi: A Creamy 30-Minute Delight

This Juicy Smoked Salmon Gnocchi recipe is a creamy, comforting dish that can be made in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package gnocchi fresh or store-bought
For the Creamy Sauce
  • 4 ounces cream cheese block-style melts best
  • 2 tablespoons olive oil for sautéing
  • 1 medium shallot chopped
  • 2 cloves garlic minced
  • 1 teaspoon red chili flakes to taste
  • 1/4 cup white wine alcohol evaporates during cooking
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning mix or oregano and basil
  • 2 cups spinach fresh, or substitute with arugula or kale
  • to taste salt
  • to taste pepper

Equipment

  • large skillet
  • Pot

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat until shimmering, about 1-2 minutes.
  2. Add the chopped shallot and sauté for 1-2 minutes until soft. Then, add minced garlic and red chili flakes, cooking for another minute.
  3. Pour in white wine and stir to deglaze the pan, let it simmer for 2-3 minutes.
  4. Cook gnocchi in a separate pot of salted boiling water according to package instructions, about 2-3 minutes.
  5. In the sauté pan, stir in tomato paste and Italian seasoning. Gradually add reserved pasta water, simmering for 3-4 minutes.
  6. Add spinach and stir until wilted down, about 2-3 minutes.
  7. Lower the heat and stir in cream cheese until melted, adding reserved pasta water if necessary.
  8. Gently fold in the cooked gnocchi and flaked smoked salmon, heating through for 1-2 minutes.
  9. Plate immediately and garnish with parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Serve warm, and enjoy the creamy, savory flavors of this comforting dish.

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