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Filipino Chicken Barbecue

Juicy Filipino Chicken Barbecue for Your Next Family Feast

Enjoy the delicious charm of Filipino Chicken Barbecue, a flavorful dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup soy sauce substitute tamari for gluten-free option
  • 1/2 cup banana ketchup use regular ketchup mixed with soy or Worcestershire sauce
  • 1/4 cup brown sugar honey or coconut sugar can also be used
  • 1/4 cup white vinegar apple cider vinegar can be used for milder flavor
  • 4 cloves minced garlic fresh is ideal, garlic powder works in a pinch
  • 1 medium chopped onion shallots can be a milder alternative
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt adjust to personal preference
  • 1 teaspoon paprika smoked paprika adds an additional smoky aroma
  • 1/2 cup water can use chicken broth for extra richness
For the Chicken
  • 2 pounds chicken thighs recommended for juiciness; can substitute with breast

Equipment

  • Grill
  • large bowl
  • Plastic Wrap
  • Bamboo skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a large bowl, whisk together soy sauce, banana ketchup, brown sugar, white vinegar, minced garlic, chopped onion, black pepper, salt, paprika, and water until the sugar is fully dissolved.
  2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, ideally overnight.
  3. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F/200°C) about 15 minutes before grilling.
  4. Skewer the Chicken: Thread the marinated chicken pieces onto soaked bamboo skewers, leaving space between each piece.
  5. Grill the Chicken: Cook the chicken skewers on the preheated grill for 5-7 minutes on each side, basting with leftover marinade halfway through.
  6. Rest and Serve: After cooking, let the chicken skewers rest for a few minutes before serving with steamed rice and dipping sauce.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 850mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For an enhanced flavor, marinate the chicken longer and use a meat thermometer to check for doneness.

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