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–+ servings
Jalapeno Popper Smoked Meatballs

Jalapeno Popper Smoked Meatballs for Bold Flavor Lovers

Jalapeno Popper Smoked Meatballs are savory meatballs filled with spicy jalapeños and rich bacon, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 meatballs
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef can substitute with ground turkey
  • 4 slices Bacon cooked
  • 2 medium Jalapeños finely diced, or swap with mild peppers
  • 8 ounces Cream Cheese can use cashew cream for vegan
  • 1 cup Breadcrumbs or almond flour for gluten-free
  • 1 cup Cheddar Cheese or pepper jack for spicier
  • 1 Eggs can substitute with a flax egg
  • Seasoning (Salt, Pepper, Garlic Powder) to taste
For Serving
  • 1 cup Ranch or Blue Cheese Dressing for dipping
  • 1 cup Fresh Veggies for crunchy contrast

Equipment

  • Smoker
  • mixing bowl
  • Tray
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat your smoker to a steady 225°F (107°C).
  2. In a large mixing bowl, combine ground beef, cooked bacon, finely diced jalapeños, cream cheese, breadcrumbs, shredded cheddar cheese, eggs, and seasonings. Mix thoroughly but gently.
  3. Roll the meat mixture into balls about 1 to 2 inches in diameter and place on a tray.
  4. Transfer the meatballs to the preheated smoker tray, spacing them for even circulation.
  5. Smoke the meatballs for 1 to 1.5 hours, aiming for an internal temperature of 160°F (71°C).
  6. Remove the meatballs from the smoker and let them rest. Serve warm with dressing for dipping.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 4gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 10mg

Notes

For best results, ensure to cook bacon first and don't over-mix ingredients to keep meatballs tender.

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