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–+ servings
Isabella

Jalapeño Buffalo Chicken Casserole: A Flavorful Delight!

A delicious and spicy casserole featuring shredded chicken, jalapeños, and a creamy buffalo sauce, perfect for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 cup cauliflower rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup buffalo sauce adjust to taste
  • 1/2 cup diced jalapeños fresh or pickled
  • 1/2 cup coconut milk full fat
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup chopped green onions for garnish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil.
  2. In a large mixing bowl, combine the shredded chicken, cauliflower rice, buffalo sauce, diced jalapeños, coconut milk, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly coated.
  3. Pour the mixture into the prepared baking dish and spread it out evenly.
  4. Sprinkle the shredded cheddar cheese over the top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for 5 minutes. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For extra creaminess, add 1/4 cup of cream cheese to the mixture before baking.
  • Substitute the shredded chicken with shredded turkey or cooked ground beef for a different flavor profile.

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