Jack Frost Cocktail – Bring Tropical Chill to Your Holiday Party

The Jack Frost Cocktail is a vibrant drink that combines pineapple and coconut for a refreshing holiday treat.

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Prep Time 5

Total Time 5

Servings: 4 cocktails

Course: Drinks

Cuisine: Party, Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cocktail

1 cup Vodka Can substitute with white or coconut rum
1 oz Blue curaçao Omit for a different presentation
1 cup Cream of coconut Can replace with coconut milk for a lighter option
1 cup Pineapple juice Fresh-squeezed is best
1 cup Shredded coconut For rimming the glass
2 cups Ice Ensure well-crushed

For Garnish

1 slice Pineapple wedge Adds a festive touch
1 piece Maraschino cherry A classic garnish for sweetness

Equipment

blender
glass
Plate

Method

Preparation Steps

Begin by rimming your glass for the Jack Frost Cocktail. Pour shredded coconut onto a plate. Dip the glass rim into water or pineapple juice until it’s damp, then gently press it into the shredded coconut, coating the rim generously.
In a blender, combine vodka, blue curaçao, cream of coconut, and pineapple juice. Add crushed ice. Blend on high for about 30 seconds or until smooth and creamy.
Once blended to a slushy consistency, take your prepared glass and slowly pour the mixture into it.
Garnish with a fresh pineapple wedge placed on the rim of the glass. Add a maraschino cherry on top.
Serve your Jack Frost Cocktail right away to enjoy its frosty, slushy goodness.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 20mgCalcium: 1mgIron: 2mg

Notes

For a non-alcoholic version, replace the vodka and blue curaçao with blue raspberry soda. Chill glasses for an extra frosty experience.

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