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–+ servings
Slow Cooker Chicken Shawarma

Irresistibly Tender Slow Cooker Chicken Shawarma Delight

Discover the magic of Slow Cooker Chicken Shawarma with its gently spiced, juicy chicken thighs and effortless preparation for cozy evenings.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs Tender and juicy, perfect for absorbing flavors
For the Marinade
  • 4 cloves Garlic Minced
  • 2 teaspoons Cumin
  • 2 teaspoons Paprika
  • 1 teaspoon Turmeric Can be omitted if not available
  • 1 teaspoon Coriander
  • 1 teaspoon Cinnamon Optional
  • 1 teaspoon Cayenne Pepper Substitute with red pepper flakes for milder heat
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
For Cooking
  • 2 tablespoons Olive Oil Can substitute with coconut or canola oil
  • 1 cup Plain Yogurt Greek yogurt works too or consider a dairy-free alternative
  • 2 tablespoons Lemon Juice Can substitute with vinegar or lime juice
  • 1 tablespoon Apple Cider Vinegar Can be omitted if not available

Equipment

  • Slow cooker

Method
 

Step‑by‑Step Instructions for Slow Cooker Chicken Shawarma
  1. Prep Spice Mix: In a large bowl, combine minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper. Mix until well combined.
  2. Create Marinade: Add olive oil, plain yogurt, apple cider vinegar, and lemon juice to the spice mix. Stir until a smooth paste forms.
  3. Marinate Chicken: Place the chicken thighs into the slow cooker and coat with the marinade. Allow it to soak for a few minutes.
  4. Cook Chicken: Cover the slow cooker and set it to low for 6 to 8 hours, or high for 3 to 4 hours until tender.
  5. Shred Chicken: Remove the lid and use two forks to shred the chicken directly within the slow cooker.
  6. Serve: Scoop the shredded chicken into warm pita and top with fresh vegetables like cucumbers and tomatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Marination is key for deeper flavors, and cooking time can vary based on the cut of chicken used.

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