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–+ servings
Cadbury Mini Egg Cookies

Irresistibly Soft Cadbury Mini Egg Cookies for Easter Treats

These Cadbury Mini Egg Cookies are soft, chewy, and bursting with flavor, making them the perfect Easter treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter at room temperature
  • 0.5 cup Granulated Sugar
  • 0.5 cup Light Brown Sugar
  • 2 large Eggs at room temperature
  • 1 teaspoon Vanilla Extract
  • 2.5 cups Plain Flour (All-Purpose)
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Fine Salt
For the Chocolate
  • 0.67 cup Cadbury Mini Eggs finely chopped
  • 0.5 cup Dark Chocolate (75%) chopped

Equipment

  • Stand mixer
  • Baking tray
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Cadbury Mini Egg Cookies
  1. Cream butter and sugars until pale and fluffy, about 3-5 minutes.
  2. Add eggs one at a time and mix well after each addition, then add vanilla extract.
  3. Sift together flour, baking soda, and salt, then fold into the wet ingredients until just combined.
  4. Fold in chopped Cadbury Mini Eggs and dark chocolate.
  5. Form dough balls, place on a tray, and refrigerate for at least 1 hour.
  6. Preheat oven to 180°C (350°F) and bake for 12-15 minutes, adding remaining Mini Eggs on top at 9 minutes.
  7. Optionally shape cookies and cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for better texture and flavor. Chill dough to prevent cookies from spreading too much while baking.

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