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Apple Crumble Muffins

Irresistibly Soft Apple Crumble Muffins for Cozy Mornings

Delight in these Apple Crumble Muffins, a warm and fluffy treat perfect for cozy mornings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-purpose flour Gluten-free flour for a gluten-free version
  • 0.5 cups Granulated sugar
  • 0.5 cups Brown sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Kosher salt
  • 1 teaspoon Cinnamon
  • 0.5 cups Butter (melted) Use vegan butter for dairy-free
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 0.5 cups Greek yogurt Dairy-free yogurt for dairy-free option
  • 0.5 cups Milk Dairy-free milk for dairy-free option
  • 2 cups Apples (peeled and chopped) Use firm apples like Granny Smith
For the Crumble Topping
  • 0.5 cups Flour
  • 0.5 cups Brown sugar
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Kosher salt
  • 0.25 cups Butter (melted)
For the Glaze
  • 1 cup Powdered sugar
  • 2 tablespoons Vanilla extract
  • 2 tablespoons Milk

Equipment

  • muffin pan
  • Mixing bowls
  • whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a muffin pan with paper liners.
  2. Whisk together melted butter, granulated sugar, brown sugar, Greek yogurt, milk, eggs, vanilla extract, cinnamon, and kosher salt until smooth.
  3. In a separate bowl, mix flour, baking soda, and baking powder together and fold into the wet mixture until just combined.
  4. Fold in the chopped apples.
  5. Mix together flour, brown sugar, cinnamon, kosher salt, and melted butter for the crumble topping.
  6. Scoop the muffin batter into liners and sprinkle crumble topping over each, pressing slightly.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Let cool for at least 15 minutes before glazing.
  9. Mix powdered sugar, milk, and vanilla extract for the glaze and drizzle over cooled muffins.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, choose firm apples and avoid overmixing the batter. Store in an airtight container for up to 5 days.

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