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–+ servings
Texas Chocolate Pecan Pie

Irresistibly Rich Texas Chocolate Pecan Pie Recipe

This Texas Chocolate Pecan Pie combines rich chocolate and nutty pecans for an unforgettable dessert experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pecans toasted if desired
  • 1 cup Semi-sweet or Dark Chocolate Chips chopped chocolate bars can work too
  • 4 tablespoons Butter melted
  • 1 cup Sugar
  • 1 cup Corn Syrup
  • 3 large Eggs or flax eggs for a vegetarian option
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
For the Crust
  • 1 whole Pie Crust homemade or store-bought

Equipment

  • 9-inch pie pan
  • mixing bowl
  • whisk
  • spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie pan.
  2. Layer the pecans evenly over the bottom of the crust.
  3. In a mixing bowl, combine sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Blend until smooth.
  4. Melt the chocolate chips and cool slightly before adding to the filling mixture.
  5. Pour the chocolate-infused filling over the pecans, swirling gently to combine.
  6. Bake for 45-50 minutes until edges are set but center is slightly jiggly.
  7. Cool the pie on a wire rack for at least 1 hour before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 220mgPotassium: 250mgFiber: 3gSugar: 35gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Store leftover pie covered at room temperature for up to 3 days or in the fridge for up to a week. Freeze for up to 2 months, thawing in the fridge overnight before reheating.

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