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Spiced Eggnog Bundt Cake

Irresistibly Moist Spiced Eggnog Bundt Cake to Delight Your Holidays

This Spiced Eggnog Bundt Cake embodies festive warmth with rich flavors and moist texture, making it a perfect holiday dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Substitute with gluten-free flour if needed
  • 1 cup Eggnog Use lactose-free or coconut nog if needed
  • 2 cups Sugar Reduce to 1 cup for less sweetness
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Nutmeg
  • 1 teaspoon Ground Cinnamon
  • 1 cup Butter Room temperature
  • 4 Eggs Room temperature
For the Creamy Rum Glaze
  • 1 cup Heavy Cream Substitute with eggnog for a festive twist
  • 1 cup Powdered Sugar Adjust to taste
  • 2 tablespoons Rum Optional

Equipment

  • Bundt Pan
  • Mixing bowls
  • Electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with butter and dust it with flour.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, nutmeg, and cinnamon.
  3. Beat the softened butter and sugar together until light and fluffy.
  4. Add room temperature eggs one by one, mixing after each addition, then pour in the eggnog.
  5. Gradually fold in the dry ingredients until just combined.
  6. Pour the batter into the bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
  7. Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack.
  8. Whisk together heavy cream, powdered sugar, and optional rum for the glaze.
  9. Drizzle the glaze generously over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 100mgIron: 1.5mg

Notes

Use room temperature ingredients for a smoother batter. Avoid overmixing and check doneness a few minutes early.

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