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Chai Cake

Irresistibly Moist Chai Cake with Brown Sugar Frosting

This Chai Cake captures the warm flavors of your favorite chai latte, creating a moist dessert perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter Adds richness and moisture; substitute with margarine for dairy-free version.
  • 1 cup Granulated Sugar Sweetens the cake.
  • 1 cup Dark Brown Sugar Enhances flavor with a hint of molasses; light brown sugar can be used.
  • 4 large Eggs Room temperature for best results.
  • 2 cups All-Purpose Flour Forms the cake's structure.
  • 2 tbsp Cornstarch Lightens the crumb; can be omitted.
  • 1 tbsp Spices (Cardamom, Cinnamon, Ginger, Allspice, Nutmeg, Black Pepper) Adjust to preference.
  • 2 tsp Baking Powder Essential for rise.
  • 1 tsp Baking Soda
  • 1 tsp Salt Balances sweetness.
  • 1 cup Sour Cream Adds moisture; can substitute with Greek yogurt.
  • 1/2 cup Vegetable Oil Provides moisture; melted coconut oil can substitute.
  • 2 tsp Vanilla Extract Using pure vanilla will yield best results.
For the Frosting
  • 2 cups Powdered Sugar Sweetens and thickens the frosting.
  • 8 oz Cream Cheese At room temperature for smooth mixing.
  • 1 tbsp Vanilla Bean Paste Can use vanilla extract in place.

Equipment

  • Stand mixer
  • 8-inch Baking Pans
  • Mixing bowls
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 170°C (340°F) and prepare two 20 cm (8-inch) baking pans with parchment paper.
  2. Sift together flour, cornstarch, spices, baking powder, baking soda, and salt in a large bowl.
  3. Cream butter, granulated sugar, and dark brown sugar in a stand mixer until light and creamy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually add half of the dry ingredients, then add sour cream, oil, and vanilla; mix until just combined.
  6. Divide batter between prepared pans and bake for 28-30 minutes.
  7. Cool in pans for 5 minutes before transferring to a wire rack.
  8. For frosting, mix butter, powdered sugar, and brown sugar until creamy, then add cream cheese and vanilla bean paste, mixing until fluffy.
  9. Once cake layers are cooled, level tops if needed, stack with frosting in between, and frost the top and sides.
  10. Dust with cinnamon and add any decorations as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Sift dry ingredients to ensure even distribution.

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