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–+ servings
Shawarma Chicken

Irresistibly Juicy Shawarma Chicken in Just 30 Minutes

Make this flavor-packed Shawarma Chicken in just 30 minutes for a quick and delicious weeknight meal.
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Prep Time 1 hour
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Plain Greek Yogurt Can substitute with coconut yogurt for a dairy-free version.
  • 2 tablespoons Olive Oil Adds moisture and richness.
  • 1/2 unit Lemon Juice Freshly squeezed, brightens flavors.
  • 1 tablespoon Ground Cumin Essential for shawarma flavor.
  • 1 tablespoon Smoked Paprika Adds mild smokiness.
  • 1 teaspoon Ground Coriander Optional but enhances flavor.
  • 1 teaspoon Garlic Powder Flavor enhancer.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Ground Black Pepper Adds sharpness.
  • 4 pieces Chicken Thighs Preferred for tenderness.

Equipment

  • Grill
  • Oven
  • mixing bowl
  • Baking tray
  • Tongs
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine plain Greek yogurt, olive oil, lemon juice, and spices. Place the chicken thighs in the marinade and cover to refrigerate for at least 1 hour.
  2. Preheat the oven to 425°F (220°C) for baking or heat the grill to medium-high. Prepare utensils for cooking.
  3. Bake chicken thighs on a lined tray for 25-30 minutes or grill for 5-6 minutes per side until cooked through.
  4. Let chicken rest for about 5 minutes, then slice thinly against the grain.
  5. Serve warm with pita, vegetables, and tahini sauce.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 10mg

Notes

Marinate chicken for at least 1 hour, preferably overnight for maximum flavor. Leftover chicken can be used in wraps or salads.

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