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–+ servings
Crispy Potato Roast

Irresistibly Crispy Potato Roast with Thyme Magic

This Crispy Potato Roast features layers of thinly sliced russet potatoes infused with thyme, perfect for gatherings or a cozy family dinner.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4 tablespoons Unsalted Butter Substitute with vegan butter for a dairy-free version.
  • 2 tablespoons Extra-Virgin Olive Oil Can substitute with another high-quality oil, such as grapeseed oil.
  • 2 pounds Russet Potatoes Substitute with Yukon Gold for a creamier result.
  • 2 Shallots Can be replaced with onions for a stronger taste.
  • 1 teaspoon Coarse Salt Adjust amount to taste.
  • 1/2 teaspoon Red-Pepper Flakes Adjust quantity based on desired heat level.
  • 4 sprigs Thyme Sprigs Can substitute with rosemary or parsley for a different flavor profile.

Equipment

  • 9-inch round baking dish
  • Sharp knife or mandoline
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C), ensuring the oven rack is in the middle position.
  2. Mix melted unsalted butter and extra-virgin olive oil in a small bowl. Brush some on the bottom of a 9-inch round baking dish.
  3. Thinly slice russet potatoes to about 1/8-inch thick, layering them vertically in the baking dish with shallots tucked in between.
  4. Sprinkle coarse salt and red-pepper flakes over the layers. Drizzle remaining butter and olive oil mixture over the top.
  5. Bake in the preheated oven for 1 hour and 15 minutes, checking for tenderness with a fork.
  6. Add fresh thyme sprigs to the top and continue baking for an additional 35 minutes.
  7. Let the roast cool for a few minutes before serving to help slices hold their shape.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

This dish can be prepared up to 4 hours in advance. Store covered in the refrigerator and adjust bake time if starting cold.

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