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–+ servings
Baked Ranch Chicken

Irresistibly Crispy Baked Ranch Chicken for Family Dinners

Enjoy the delicious flavors of Baked Ranch Chicken with a crispy coating, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 1 packet Ranch seasoning mix can substitute with homemade ranch seasoning for a healthier option
  • 1 teaspoon Dill weed fresh dill can provide a more vibrant taste
  • 1 teaspoon Onion powder fresh onions or shallots could work as a substitute
  • 1/2 teaspoon Ground black pepper white pepper can be used for a milder taste
  • 1 teaspoon Salt adjust based on dietary restrictions
  • 2 cloves Garlic cloves (grated) alternatively, use garlic powder for convenience
  • 1/2 cup Mayonnaise Greek yogurt offers a lighter alternative
For the Crunchy Coating
  • 1 cup Panko bread crumbs regular breadcrumbs can substitute but will result in less crunch
  • 1/2 cup Grated Parmesan cheese use nutritional yeast as a vegan alternative
  • 4 tablespoons Unsalted butter (melted) substitute with olive oil for a lighter option
For the Chicken
  • 4 pieces Large boneless, skinless chicken breasts can be sliced horizontally for even cooking

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • whisk

Method
 

Step‑by‑Step Instructions for Baked Ranch Chicken
  1. Preheat your oven to 425°F (218°C) and prepare a baking sheet lined with parchment paper.
  2. Whisk together ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise in a mixing bowl.
  3. Combine Panko breadcrumbs, grated Parmesan cheese, and melted butter in another bowl, mixing well.
  4. Coat the chicken breasts thoroughly with the mayonnaise mixture and dredge in the Panko mixture, pressing down to adhere.
  5. Arrange the coated chicken on the baking sheet, ensuring even spacing, and lightly spritz with cooking spray if desired.
  6. Bake for 12-15 minutes until golden-brown and internal temperature reaches 165°F (74°C).

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat at 375°F (190°C) for about 10-15 minutes.

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