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–+ servings
Peanut Butter Pie

Irresistibly Creamy Peanut Butter Pie You Can’t Resist

This Peanut Butter Pie is a quick, no-bake dessert that's effortlessly creamy and delicious, perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreos Substitute with gluten-free cookies for a gluten-free crust.
  • 1/2 cup Unsalted Butter Melt before mixing.
For the Filling
  • 2 cups Whipping Cream Can use heavy cream for richer flavor.
  • 1/2 cup Powdered Sugar Granulated sugar can be an alternative.
  • 8 oz Cream Cheese Use softened for easy mixing.
  • 1 cup Creamy Peanut Butter Crunchy peanut butter can be used but may alter consistency.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract.
For the Topping
  • 1/4 cup Chopped Peanuts Can use other nuts like almonds.
  • 2 tablespoons Chocolate Syrup Optional drizzle.

Equipment

  • Food Processor
  • mixing bowl
  • Electric mixer
  • spatula
  • Pie Plate

Method
 

Step-by-Step Instructions
  1. Start by crushing the Oreo cookies into fine crumbs and mix with melted unsalted butter. Press into a greased pie plate and refrigerate for at least 30 minutes.
  2. Whip the heavy cream with powdered sugar until stiff peaks form, then set aside.
  3. Beat softened cream cheese until smooth, then add creamy peanut butter and remaining powdered sugar, mixing until fluffy.
  4. Fold the whipped cream into the peanut butter mixture gently to maintain airiness.
  5. Spoon the filling into the chilled crust, smooth the top, and sprinkle with chopped peanuts and drizzle with chocolate syrup.
  6. Chill the assembled pie in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 36gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 170mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill properly for at least 2 hours to set the filling. Always use softened cream cheese to prevent lumps. Adjust sweetness as needed before assembling.

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