Go Back
–+ servings
Hot Honey Ranch

Irresistibly Creamy Hot Honey Ranch That'll Wow Your Tastebuds

Whip up this creamy Hot Honey Ranch in just 5 minutes, the perfect blend of sweet and spicy for salads and snacks.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream or substitute with Greek yogurt
  • 2 tablespoons honey or use agave syrup
For the Flavor
  • 1 tablespoon garlic chili oil homemade is recommended
  • 2 tablespoons ranch seasoning mix can be homemade or store-bought
  • 1 tablespoon fresh dill substitute 2 teaspoons dried if needed
For the Heat
  • ½ teaspoon red pepper flakes omit for milder sauce

Equipment

  • mixing bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for Hot Honey Ranch
  1. In a medium mixing bowl, add 1 cup of sour cream and 2 tablespoons of honey. Stir well to combine until smooth and creamy.
  2. Incorporate 1 tablespoon of garlic chili oil and 2 tablespoons of ranch seasoning mix into the sour cream mixture. Use a whisk to blend thoroughly.
  3. Fold in 1 tablespoon of freshly chopped dill and ½ teaspoon of red pepper flakes. Mix gently until evenly distributed.
  4. Taste your dressing and adjust heat or sweetness as desired.
  5. Transfer the dressing into an airtight container and chill in the refrigerator for at least 30 minutes.
  6. Serve the dressing chilled or warm it in the microwave for a few seconds before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.2mg

Notes

Store in an airtight container for up to 1 week. This dressing can also be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!