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Homemade Pecan Honey Butter

Irresistibly Creamy Homemade Pecan Honey Butter Delight

Homemade Pecan Honey Butter is a rich, sweet spread that transforms breakfast with just three ingredients.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 28 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup finely chopped pecans Roast at 350°F for 8 minutes for enhanced flavor.
  • 1/2 cup butter Softened; use high-quality unsalted or salted butter.
  • 1/3 cup honey Adjust quantity to taste.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Spread the finely chopped pecans on a baking sheet and toast for 8 minutes, stirring once halfway through.
  2. In a medium-sized mixing bowl, combine the softened butter and honey, mixing until smooth and creamy for 2-3 minutes.
  3. Gently fold in the cooled toasted pecans until evenly distributed throughout the mixture.
  4. Transfer the mixture into an airtight container and seal tightly. Store in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 7gProtein: 0.5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 5mgPotassium: 20mgFiber: 0.5gSugar: 6gVitamin A: 180IUCalcium: 5mgIron: 0.1mg

Notes

Watch the pecans carefully while toasting to prevent burning. For best results, allow the butter to warm slightly at room temperature before spreading.

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