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–+ servings
Apple Brownies

Irresistibly Chewy Apple Brownies Perfect for Fall Cravings

These Apple Brownies are thick, chewy blondie bars with fresh apple chunks and toasted pecans, perfect for fall cravings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter salted, room temp
  • 1 cup Sugar
  • 1 piece Egg
  • 1 cup All-Purpose Flour gluten-free flour can be used at a 1:1 ratio
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon can be replaced with pumpkin pie spice
  • 1 cup Chopped Apple about 2 small apples; mix of tart and sweet recommended
  • 1/2 cup Toasted Pecan Pieces walnuts can be used as an alternative
Optional Toppings or Additions
  • Powdered Sugar for dusting
  • Vanilla Ice Cream for serving
  • Caramel Sauce for drizzling

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Toast pecan pieces in a skillet over medium heat for 3-5 minutes until fragrant.
  3. Peel, core, and chop the apples into small chunks. Aim for about 1 cup.
  4. In a mixing bowl, cream together the butter and sugar until fluffy, then mix in the egg.
  5. Fold in the flour, baking powder, salt, and cinnamon until combined.
  6. Gently fold in the chopped apples and toasted pecans.
  7. Pour the batter into the prepared baking dish and smooth the surface.
  8. Bake for 30-40 minutes until golden brown and set in the middle.
  9. Allow the brownies to cool for at least 15 minutes before slicing.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 31gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Keep the apple quantity to 1 cup for optimal texture. Allow brownies to cool before cutting for the best consistency. These brownies freeze well; thaw at room temperature before serving.

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