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Cheesy Baked Halibut

Irresistibly Cheesy Baked Halibut for Quick Family Dinners

This Cheesy Baked Halibut is a comforting dish perfect for quick family dinners, combining flaky halibut with a creamy cheesy topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halibut
  • 4 fillets Halibut fresh or frozen
For the Creamy Topping
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1/4 cup Blue Cheese Dressing or ranch/Italian dressing
  • 3/4 cup Parmesan Cheese grated
  • 2 tablespoons Chives finely chopped, or green onions

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C). Gather ingredients and baking dish.
  2. In a mixing bowl, combine mayonnaise, blue cheese dressing, Parmesan cheese, and chives. Stir until smooth.
  3. Pat halibut fillets dry and place them evenly spaced in a rimmed baking dish.
  4. Spread the creamy topping over each halibut fillet, covering them completely.
  5. Bake in the preheated oven for about 35 minutes until the topping is golden brown and fish flakes easily.
  6. Let the Cheesy Baked Halibut rest for a few minutes before serving.
  7. Serve hot with sides like steamed asparagus or fresh garden salad.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 5gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This dish can be customized with various toppings or served with complementary sides for a delightful dinner experience.

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