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White Pizza with Prosciutto & Hot Honey

Irresistible White Pizza with Prosciutto & Hot Honey Bliss

This White Pizza with Prosciutto & Hot Honey marries creamy ricotta, salty prosciutto, and spicy hot honey into a delectable comfort food.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 lb store-bought pizza dough Substitution: Homemade dough can also be used for a fresher taste.
For the Cheese Blend
  • 1 cup whole-milk ricotta cheese Substitute with part-skim ricotta for lower fat content.
  • 8 oz fresh mozzarella, torn into pieces Alternative: Burrata can be used for an even creamier experience.
For the Toppings
  • 4 oz thinly sliced prosciutto Substitution: Pancetta or cooked bacon can be used as alternatives.
  • 2 tbsp hot honey Adjust to taste; regular honey can be substituted for a milder flavor.
  • ½ cup fresh basil leaves, roughly chopped Option: Arugula can be added post-baking for a peppery taste.
For Finishing Touches
  • 2 tbsp olive oil Use flavored oils for an extra layer of taste.
  • Salt and pepper to taste

Equipment

  • Oven
  • pizza stone
  • mixing bowl
  • spatula
  • Pizza Cutter
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat up.
  2. On a floured surface, roll out the pizza dough into a 12-inch circle.
  3. Combine ricotta cheese with salt and pepper in a mixing bowl and spread it evenly over the dough.
  4. Distribute mozzarella pieces over the ricotta layer and drape prosciutto on top.
  5. Bake the pizza for 12-15 minutes until the crust is golden brown and cheese is bubbly.
  6. Drizzle hot honey over the pizza and sprinkle with fresh basil leaves.
  7. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftover slices in an airtight container for up to 3 days. Reheat at 350°F for the best texture.

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