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–+ servings
Teriyaki Chicken

Irresistible Teriyaki Chicken: Dinner Ready in 30 Minutes

This easy Teriyaki Chicken recipe is a quick and delicious way to enjoy chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken thighs Juicy and flavorful base; for leaner option, use boneless chicken breasts.
  • 1 tbsp Vegetable oil Can be swapped for canola or sesame oil.
For the Teriyaki Sauce
  • 2 tbsp Soy sauce Tamari is a gluten-free alternative.
  • 2 tbsp Honey or brown sugar Maple syrup can be an adventurous substitute.
  • 2 tbsp Rice vinegar Apple cider vinegar is a suitable substitute.
  • 1/4 cup Water Helps achieve the right consistency.
  • 1 tsp Fresh ginger, minced Ground ginger works in a pinch.
  • 1 tsp Garlic, minced Garlic powder can be used if needed.
  • 1 tbsp Cornstarch To thicken the sauce; mix with 2 tbsp water.
For the Garnish
  • Sesame seeds For flavor and presentation.
  • Chopped green onions For flavor and presentation.

Equipment

  • large skillet
  • Small bowl
  • whisk

Method
 

Step-by-Step Instructions for Easy Teriyaki Chicken
  1. In a small bowl, combine soy sauce, honey or brown sugar, rice vinegar, and water. Add minced fresh ginger and garlic. Whisk until well blended and sugar is dissolved. Set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then add to the skillet. Sear for 5-7 minutes until golden brown and cooked through.
  3. Pour the prepared teriyaki sauce over the cooked chicken. Stir vigorously to coat evenly and allow to bubble for 1-2 minutes.
  4. Mix cornstarch with water to create a slurry. Pour into the skillet, stirring continuously for 2-3 minutes until the sauce thickens.
  5. Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Customize the heat with red pepper flakes or sriracha. Fresh ingredients enhance flavor. Serve immediately for best results.

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