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–+ servings
Strawberry Shortcake Cookies

Irresistible Strawberry Shortcake Cookies You Can't Resist

These Strawberry Shortcake Cookies are a delightful twist on a classic. Perfectly sweet, quick to make, and a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose baking mix Can substitute with homemade biscuit mix
  • 1 cup Granulated sugar Brown sugar can be used for deeper flavor
  • 0.5 cup Half and half Substitute with whole milk or cream if desired
  • 0.5 cup Salted butter Unsalted butter can be used, add a pinch of salt
  • 1 cup Chopped strawberries Fresh strawberries preferred
  • 0.5 cup White chocolate chips Can swap in milk or dark chocolate chips
For the Glaze
  • 1 cup Powdered sugar No substitutes necessary
  • 2 tbsp Half and half (for glaze) Use milk as an alternative if needed
Optional Toppings
  • 2 tbsp Coarse raw cane sugar Regular sugar can be used as an alternative

Equipment

  • Oven
  • mixing bowl
  • Cookie Sheets
  • Parchment paper
  • spatula
  • Medium Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose baking mix and granulated sugar until well combined.
  3. Incorporate the half and half and melted butter into the dry mixture, stirring gently until a soft dough forms.
  4. Fold in the chopped strawberries and white chocolate chips carefully.
  5. Using a medium scoop, drop dollops of dough onto the prepared cookie sheets.
  6. Bake for 8-10 minutes until edges are set and tops are lightly golden.
  7. Allow the cookies to cool on the sheets for about 5 minutes.
  8. Mix powdered sugar and half and half for the glaze, then drizzle over the cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, gently mix to avoid bleeding color from the strawberries. Bake until tops are lightly golden and cool before glazing.

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