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Strawberry Cheesecake Sweet Rolls

Irresistible Strawberry Cheesecake Sweet Rolls You’ll Love

These Strawberry Cheesecake Sweet Rolls are a blend of ripe strawberries and creamy cheesecake filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 55 minutes
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk or plant-based milk for dairy-free
  • 2 tablespoons sugar
  • 1 packet yeast ensure it's fresh
  • 4 tablespoons melted butter or coconut oil for dairy-free option
  • 1 large egg or flax egg for vegan
  • 4 cups flour all-purpose or gluten-free blend
  • 1 teaspoon salt
For the Cheesecake Filling
  • 8 ounces cream cheese or vegan cream cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup fresh strawberries or thawed, well-drained frozen strawberries
  • ½ cup powdered sugar for glaze
  • 1-2 tablespoons milk to achieve desired consistency

Equipment

  • mixing bowl
  • Stand mixer
  • baking dish
  • Oven
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5–7 minutes until foamy.
  2. Add melted butter and beaten egg, stirring to combine. Gradually add flour and salt until a soft dough forms.
  3. Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place for about 40 minutes.
  5. In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Once the dough has risen, roll it into a rectangle. Spread the cheesecake filling, sprinkle strawberries, and roll tightly.
  7. Slice into 12 pieces and arrange them in a greased baking dish. Cover and let them rise for an additional 15 minutes.
  8. Preheat your oven to 350°F. Bake the rolls for about 20 minutes until golden brown.
  9. Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract. Drizzle over the warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze individually wrapped rolls.

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