Ingredients
Equipment
Method
Cooking Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix sweet chili sauce, soy sauce, ginger, garlic, and sesame oil.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 4 hours or high for 2 hours.
- Once cooked, shred the chicken using two forks and mix it with the sauce.
- Serve the sweet chili chicken over rice or in wraps.
Nutrition
Notes
This recipe is great for meal prep and can be stored in the fridge for up to 4 days.