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Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio

Irresistible Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio

This Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio is a delightful blend of flavors, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Exotic, Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pilaf
  • 2 tablespoons Unsalted Butter Can substitute with olive oil for a dairy-free version.
  • 1 medium Onion Yellow or white onions preferred.
  • 1 teaspoon Ground Cumin Paprika or coriander can be alternatives.
  • 1 teaspoon Ground Cinnamon Nutmeg can serve as a substitute.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1 teaspoon Black Pepper Freshly ground offers the best flavor.
  • 1 tablespoon Orange Zest Can substitute with lemon juice.
  • 1/2 cup Dried Tart Cherries Raisins or cranberries can be alternatives.
  • 1 cup Long-Grain White Rice Jasmine or basmati can be used instead.
  • 1/3 cup Pistachios Can be swapped with almonds or walnuts.

Equipment

  • large skillet
  • Medium saucepan

Method
 

Cooking Steps
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add thinly sliced onions and sauté for 20-25 minutes until golden brown.
  2. In a medium saucepan, melt the remaining butter over medium heat. Add diced onion and cook for about 5 minutes until translucent.
  3. Stir in long-grain white rice and a pinch of salt into the saucepan. Toast the rice for approximately 5 minutes.
  4. Pour in water and add ground cumin, ground cinnamon, and black pepper. Bring to a boil, cover, and simmer for 18 minutes.
  5. Remove from heat and let rest covered for 5 minutes to finish steaming. Fluff rice with a fork.
  6. Gently fold in the caramelized onions, dried cherries, pistachios, and orange zest. Adjust seasoning with salt and pepper.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Rinse the rice before cooking to remove excess starch. Allow the pilaf to rest covered before fluffing for best texture.

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